The Film
Anthony Bourdain: A Cook's Tour - Europe
The Story
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Runtime
132 min
Released Aug 2002
Marquee
1 of 1
Gallery
The Stills.
